★★★★★
Very fast delivery, 1 day only. Good.
y*****2
Fermented dark tea from Yunnan, pressed into small nests, cakes or sold loose. Earthy and smooth, with none of the sharpness of green tea, and it gets rounder as it ages. Sold as listed above.
Also known as puer tea, pu-erh, po lei, bo lay, 普洱茶, tuo cha, ripe puer.
Images are for reference only. The actual product may vary slightly from the images shown.
The tea served with dim sum. Drunk plain, or scented with rose, chrysanthemum, orange peel or sticky-rice leaf, all of which One Sunny sells pressed together with it.
Rinse first: pour boiling water over the leaf and tip it straight out, then brew properly. One nest or 5 g per pot, boiling water, 30 seconds for the first pour and longer each time after. It takes six or more infusions.
Airtight is wrong for pu erh. Keep it somewhere dry, dark and free of strong smells, with a little air. It is meant to age.
Yes. A quick pour of boiling water tipped away wakes the compressed leaf up and rinses off storage dust. The second pour is the one you drink.
Six or more. Add a few seconds to each infusion as it goes on.
Yes, it is a true tea leaf. Roughly comparable to black tea.
5.0
★★★★★
5 reviews
★★★★★
Very fast delivery, 1 day only. Good.
y*****2
★★★★★
Repeat purchase. Thick & fragrant. Convenient & hygiene
s*****y
★★★★★
Well packed. Received in good condition. Good product and reliable supplier. Video showing third round hot water and still produce good quality. Will buy again. Thanks.
y*****0