Natural White Mulberry 250g
S$8.80
About dried mulberries
Whole dried mulberries. The black ones are tart-sweet and stain deep purple; the white ones are much sweeter and more like a raisin. Sold as listed above.
Also known as sang shen, dried mulberry, 桑葚干, black mulberry, white mulberry.
Images are for reference only. The actual product may vary slightly from the images shown.
What people use it for
Eaten straight as a snack, scattered on cereal and yoghurt, brewed as a dark fruity tea, or simmered into a sweet soup.
How to prepare it
A tablespoon in a mug of just-boiled water, 5 minutes, and eat the fruit afterwards. Or eat dry, by the handful.
Keeping it
Airtight. They are sticky and clump in humidity; the fridge keeps them loose.
Questions people ask
Black or white mulberry - what is the difference?
Black is tart and stains; white is noticeably sweeter and milder. Both are eaten dry or brewed.