Dandelion Root 100g
蒲公英根茶
S$14.20 S$14.80
- Net weight
- 200 g
- Shelf life
- 12 months
About dandelion
Dried dandelion leaf or root. The leaf brews green and grassy; the roasted root brews dark and closer to coffee. This pack is 200 g net. At the quantities below that is about 67 brews.
Also known as pu gong ying, dandelion tea, 蒲公英, dandelion root.
What people use it for
Brewed on its own or blended with chrysanthemum and cassia seed, which is how the sachets in this shop are made up.
How to prepare it
A teaspoon per mug, just-boiled water, 5 minutes.
Keeping it
Airtight and dry.
Questions people ask
Leaf or root?
The leaf is lighter and grassy, the root is roasted and darker. The title says which is in the pack.
How far does this pack go?
At the quantity in the instructions above, about 67 brews from this pack.
One Sunny sells food. Nothing here is medical or health advice, and no claim is made about what any of these items does for you.