★★★★★
Fast delivery . Looks ave, not too small. Received some samples.
y*****o
长白山保鲜人参1 支装
S$15.80 S$20.00
Root, sold whole, sliced or powdered. What is in the pack is named in the title - Korean red ginseng, Changbai mountain ginseng, dang shen and panax notoginseng are all different roots with different tastes and prices. This pack is 50 g net. At the quantities below that is about 10 brews. That works out at S$31.60 per 100 g.
Also known as ren shen, korean red ginseng, dang shen, codonopsis, tian qi, san qi, 人参, 党参.
Images are for reference only. The actual product may vary slightly from the images shown.
Double-boiled with chicken or pork, steeped as a drink, or ground and stirred into water. Dang shen in particular is the everyday soup root, used by the handful where ginseng is used by the slice.
For soup, 10 to 20 g double-boiled two hours. For a drink, a few slices in a covered mug of just-boiled water, 10 minutes.
Keep Refridgerated
No. Dang shen (codonopsis) is a different, much cheaper root with a sweet, mild taste. It is used generously in everyday soups where real ginseng would be used sparingly.
Slices are for brewing and are ready to use. Whole roots are for double-boiling and keep their aroma longer.
At the quantity in the instructions above, about 10 brews from this pack.
This one works out at S$31.60 per 100 g. One Sunny lists most items in more than one size, so compare that figure rather than the pack price.
4.9
★★★★★
10 reviews
★★★★★
Fast delivery . Looks ave, not too small. Received some samples.
y*****o
★★★★★
Looks good. Going to make Korean ginseng chix soup. One stall jus nice for one cornish hen
m*****e
★★★★★
Delivery is fast. Repeat order. Various size. Some are quite small. Free pkt of red dates tidbit.
y*****o
★★★★★
Delivery fast, looks fresh and given a free gift .
Verified buyer
★★★★★
Thank you for the free gift However, the ginseng came wet.
Verified buyer