★★★★★
It seem to be fresh , vacuum packed , the ginseng still is in wet condition
Verified buyer
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[ Chang BAI Shan ] Fresh Ginseng [ 8PCS] 8
长白山保鲜人参8 支装
S$32.00 S$36.00
- Shelf life
- 12 months
- Storage
- Keep Refridgerated
About ginseng
Root, sold whole, sliced or powdered. What is in the pack is named in the title - Korean red ginseng, Changbai mountain ginseng, dang shen and panax notoginseng are all different roots with different tastes and prices. Sold as listed above.
Also known as ren shen, korean red ginseng, dang shen, codonopsis, tian qi, san qi, 人参, 党参.
Images are for reference only. The actual product may vary slightly from the images shown.
What people use it for
Double-boiled with chicken or pork, steeped as a drink, or ground and stirred into water. Dang shen in particular is the everyday soup root, used by the handful where ginseng is used by the slice.
How to prepare it
For soup, 10 to 20 g double-boiled two hours. For a drink, a few slices in a covered mug of just-boiled water, 10 minutes.
Keeping it
Keep Refridgerated
Questions people ask
Is dang shen the same as ginseng?
No. Dang shen (codonopsis) is a different, much cheaper root with a sweet, mild taste. It is used generously in everyday soups where real ginseng would be used sparingly.
Whole root or slices?
Slices are for brewing and are ready to use. Whole roots are for double-boiling and keep their aroma longer.
What customers say
4.7
★★★★★
52 reviews
★★★★★
I buy so many time So good Thank you very much Buy more a good soon thank you shoppe Shoppe more thank you again
a****7
★★★★★
Gd and fast delivery tks u shoper and seller will buy again more
k*****7
★★★★★
Purchase. Good quality ingredient for infusing alcohol. However, do cleanse and dry the ginseng before infusing into alcohol.
a*****1
★★★★★
Ordered 4/1. Received 8/1. Repeated purchase of item from seller. Love adding this to steamboat for more flavour. Thank you for the freebies too.
j*****c
★★★★★
Looks great, have not try yet!!!
t*****t