Freeze-Dry Fruits Vege 300g / Seaweed Cauliflower Chips 85g / Seaweed Lotus Root Chips75G
S$8.00
- Net weight
- 150 g
- Storage
- Keep In cool & dry place
- Ingredients
- Purple Sweet Potato , Sweet Potato , Banana , Green Radish , Carrot , Pumpkin , Kiwi , Jackfruits , Okra , Mushroom , String Beans , Palm Oil , Maltose Syrup , Salt .
About dried lotus
Lotus root dried into slices, or lotus leaf and lotus core dried for brewing. The root is starchy and mild; the leaf and core are bitter and used sparingly. This pack is 150 g net. At the quantities below that is about 8 pots of soup.
Also known as lian ou, lotus root slices, he ye, 莲藕, lotus leaf tea.
Images are for reference only. The actual product may vary slightly from the images shown.
What people use it for
Dried lotus root goes into pork rib soup and into the lotus root, water chestnut and cane soup. Lotus leaf is brewed as a tea or used to wrap rice.
How to prepare it
Root: soak 30 minutes, simmer 1 hour. Leaf or core: a teaspoon per mug, 5 minutes, and expect it to be bitter.
Keeping it
Keep In cool & dry place
Questions people ask
Is dried lotus root as good as fresh?
Different. Dried is firmer and the soup is clearer; fresh is crunchier. For a long-boiled soup most people cannot tell.
How far does this pack go?
At the quantity in the instructions above, about 8 pots of soup from this pack.