About chinese herbs
A named single herb, sold loose the way a medical hall sells it. The exact herb, its cut and its weight are in the title. This pack is 10 g net, wild rather than farmed.
Also known as chinese herbs, herbal soup ingredients, tcm herbs, dried herbs.
Images are for reference only. The actual product may vary slightly from the images shown.
What people use it for
Used the way the recipe calls for it: simmered into a soup with the other herbs in the mix, or brewed on its own.
How to prepare it
For a soup, rinse and simmer with everything else for an hour and strain the woody pieces out. For a brew, a teaspoon per mug for 5 to 10 minutes.
Keeping it
Airtight, dry, out of the sun.
Questions people ask
Is this the same grade as a medical hall?
It is the same loose dried herb, sold by weight. One Sunny sells it as a food ingredient and makes no medicinal claim about it.