Cinnamomum Cassia Powder 100g
广西甜玉桂粉100G
S$7.80 S$10.00
- Net weight
- 100 g
- Shelf life
- 12 months
- Storage
- Keep in cool & dry place (需储存于阴凉干燥处)
About the powder
The same ingredient milled fine, so it dissolves or suspends in liquid instead of needing to be simmered and strained. This pack is 100 g net. At the quantities below that is about 20 servings. That works out at S$7.80 per 100 g.
Also known as ground, powdered.
What people use it for
Stirred into warm water, milk, porridge or a smoothie, and used in baking where whole pieces would not work.
How to prepare it
A level teaspoon in a mug. Mix with a splash of cool water into a paste first, then top up with hot - it stops the lumps.
Keeping it
Keep in cool & dry place (需储存于阴凉干燥处)
Questions people ask
Why does my powder go lumpy?
Hot water straight onto dry powder. Make a paste with a little cool water first, then add the hot.
Powder or the whole ingredient?
Powder when you do not want to strain anything out or wait for a boil; whole when the recipe wants a clear soup.
How far does this pack go?
At the quantity in the instructions above, about 20 servings from this pack.
Is the bigger pack cheaper?
This one works out at S$7.80 per 100 g. One Sunny lists most items in more than one size, so compare that figure rather than the pack price.
One Sunny sells food. Nothing here is medical or health advice, and no claim is made about what any of these items does for you.