★★★★★
Ordered on 8 Aug and delivered on 12 Aug. Items were well packed with good expiry dates.
h*****o
桂花铁观音茶
S$10.99 S$15.00
Tiny golden-yellow flowers with an apricot-and-honey scent that is far stronger than the size of the flower suggests. This pack is 56 g net. At the quantities below that is about 28 brews. That works out at S$19.63 per 100 g.
Also known as gui hua, sweet olive, osmanthus tea, 桂花, kwai fah.
Images are for reference only. The actual product may vary slightly from the images shown.
A pinch into tea, into oolong, or into the water when making osmanthus jelly, sago and pear dessert. It is the scent in gui hua gao and osmanthus wine.
Half a teaspoon per mug is plenty, 2 to 3 minutes. Use it as a scenting flower rather than the main ingredient.
Keep Refrigerated
Half a teaspoon. It is a strong scent and most people over-do it the first time.
Yes. It is the classic scenting flower for jellies, sago desserts, poached pears and sweet soups.
At the quantity in the instructions above, about 28 brews from this pack.
This one works out at S$19.63 per 100 g. One Sunny lists most items in more than one size, so compare that figure rather than the pack price.
5.0
★★★★★
1 review
★★★★★
Ordered on 8 Aug and delivered on 12 Aug. Items were well packed with good expiry dates.
h*****o