Fungus Soup Mushroom soup 75g per pack
十五鲜菌汤包75g
S$9.90 S$12.00
- Net weight
- 75 g
- Ingredients
- 羊肚菌，虫草花，鹿茸菇，海鲜菇，姬松茸，竹荪，香菇。
About this soup pack
A pre-measured mix of dried soup ingredients, portioned so one pack makes one pot and nothing is left over to go stale. This pack is 75 g net. That works out at S$13.20 per 100 g.
Also known as herbal soup pack, chinese soup ingredients, tang liao, soup mix.
What people use it for
Tipped into a pot with a litre or two of water and whatever meat is going in, then left to simmer. It is the reason people who never learned the herbs still cook soup.
How to prepare it
Rinse the pack, put it in 1.5 to 2 litres of water with pork ribs or chicken, bring to the boil then simmer 1 to 2 hours. Salt at the end.
Keeping it
Airtight and dry.
Questions people ask
How much water and how long?
One and a half to two litres, simmered one to two hours. Salt right at the end, not at the start.
Can I use it without meat?
Yes. It works as a vegetarian pot; the soup is lighter and usually wants a little more salt.
Is the bigger pack cheaper?
This one works out at S$13.20 per 100 g. One Sunny lists most items in more than one size, so compare that figure rather than the pack price.
One Sunny sells food. Nothing here is medical or health advice, and no claim is made about what any of these items does for you.