★★★★★
Demonstrates a positive and professional attitude at all times.
t*****s
四神粉
From S$21.90
Chinese yam, peeled and dried into hard white slices. Almost tasteless on its own and slightly starchy, which is exactly what it is there for - it gives a soup body. This pack is 480 g net. At the quantities below that is about 24 pots of soup.
Also known as chinese yam, shan yao, wai san, 淮山, dioscorea, dried yam slices.
Images are for reference only. The actual product may vary slightly from the images shown.
One of the four ingredients in si shen soup, and a standard slice-in for pork rib soup, chicken soup and porridge.
Rinse, soak 20 minutes, then simmer with the soup for an hour. It does not need to be soft before it goes in.
Keep in cool & dry place
Bleaching. The packs marked sulphur-free are the duller, more natural colour - that is the trade-off.
A small handful, about 20 g, for a family pot of two litres.
At the quantity in the instructions above, about 24 pots of soup from this pack.
4.9
★★★★★
9 reviews
★★★★★
Demonstrates a positive and professional attitude at all times.
t*****s
★★★★★
Repeat purchase. Good quality.
l*****u