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Dried Lychee Pulp 500g
荔枝肉
S$18.00 S$25.00
- Net weight
- 500 g
- Shelf life
- 15 months
About dried fruit
Fruit dried or freeze-dried and sold loose by weight. Freeze-dried keeps the shape and snaps; sun-dried is chewy. This pack is 500 g net. At the quantities below that is about 17 servings. That works out at S$3.60 per 100 g.
Also known as dried fruit, preserved fruit, freeze dried fruit.
Images are for reference only. The actual product may vary slightly from the images shown.
What people use it for
Eaten as a snack, baked into cakes and bread, scattered on cereal, or simmered into a sweet soup.
How to prepare it
Ready to eat. For baking, a 20 minute soak in warm water or juice plumps them up.
Keeping it
Airtight. Dried fruit goes sticky and can bloom sugar in humid air; the fridge stops both.
Questions people ask
Is there added sugar?
The plain dried and freeze-dried fruits have none added. Anything labelled preserved, candied or sugared does - sugar is the preservative.
How far does this pack go?
At the quantity in the instructions above, about 17 servings from this pack.
Is the bigger pack cheaper?
This one works out at S$3.60 per 100 g. One Sunny lists most items in more than one size, so compare that figure rather than the pack price.
What customers say
4.9
★★★★★
16 reviews
★★★★★
Difficult to find dried lychee from the shelves. The quality and taste good. Used it to bake sourdough rose lychee bread. Yummy!
a*****z