Fermented Black Garlic 500g
独头有机黑蒜
S$32.00
- Net weight
- 500 g
- Storage
- Keep Refrigerated （需冷藏于冰箱）
About fermented black garlic
Whole garlic aged slowly under warmth until the cloves turn soft, black and sticky. It loses the sharpness of raw garlic entirely and tastes closer to balsamic and dried fruit. This pack is 500 g net. At the quantities below that is about 50 servings.
Also known as black garlic, hei suan, 黑蒜, aged garlic.
Images are for reference only. The actual product may vary slightly from the images shown.
What people use it for
Eaten a clove at a time straight from the pack, mashed into sauces and dressings, or spread on bread.
How to prepare it
Peel and eat. No cooking needed.
Keeping it
Keep Refrigerated （需冷藏于冰箱）
Questions people ask
Does it taste like garlic?
Not much. Ageing takes the pungency out and leaves something sweet and molasses-like. People who dislike raw garlic usually like it.
How far does this pack go?
At the quantity in the instructions above, about 50 servings from this pack.