Freeze-Dried Strawberry 80g
冻干草莓
S$12.00
- Net weight
- 80 g
- Shelf life
- 8 months
About dried fruit
Fruit dried or freeze-dried and sold loose by weight. Freeze-dried keeps the shape and snaps; sun-dried is chewy. This pack is 80 g net, freeze-dried, so it keeps its shape and snaps. At the quantities below that is about 3 servings. That works out at S$15.00 per 100 g.
Also known as dried fruit, preserved fruit, freeze dried fruit.
What people use it for
Eaten as a snack, baked into cakes and bread, scattered on cereal, or simmered into a sweet soup.
How to prepare it
Ready to eat. For baking, a 20 minute soak in warm water or juice plumps them up.
Keeping it
Airtight. Dried fruit goes sticky and can bloom sugar in humid air; the fridge stops both.
Questions people ask
Is there added sugar?
The plain dried and freeze-dried fruits have none added. Anything labelled preserved, candied or sugared does - sugar is the preservative.
How far does this pack go?
At the quantity in the instructions above, about 3 servings from this pack.
Is the bigger pack cheaper?
This one works out at S$15.00 per 100 g. One Sunny lists most items in more than one size, so compare that figure rather than the pack price.
One Sunny sells food. Nothing here is medical or health advice, and no claim is made about what any of these items does for you.