★★★★★
Nice. Previously purchase 100g packs but decided ro get 1kg instead as drinking daily.
Verified buyer
Dried hibiscus sabdariffa calyces. Sharply sour and a vivid ruby red in water, the colour most people know from bottled hibiscus drinks. This pack is 1 kg net. At the quantities below that is about 250 brews. That works out at S$4.60 per 100 g.
Also known as hibiscus tea, luo shen hua, roselle tea, 洛神花, asam paya.
Images are for reference only. The actual product may vary slightly from the images shown.
Brewed hot with rock sugar, or brewed strong and chilled with lemon as a cordial. A few pieces will colour a whole jug.
Two to three pieces per mug, 5 minutes, sweetened to taste. For a cold jug, brew double strength and pour over ice.
Airtight. It is slightly sticky and will clump in humid air.
Yes, this is the hibiscus used for drinks - Hibiscus sabdariffa. It is the same thing sold as roselle in Singapore and Malaysia.
That is the plant. Rock sugar or honey is normal, and it takes more sweetening than you expect.
At the quantity in the instructions above, about 250 brews from this pack.
This one works out at S$4.60 per 100 g. One Sunny lists most items in more than one size, so compare that figure rather than the pack price.
5.0
★★★★★
1 review
★★★★★
Nice. Previously purchase 100g packs but decided ro get 1kg instead as drinking daily.
Verified buyer