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Dendrobium Chrysotoxum Tea [ Shi Hu ] 15g
石斛花
From S$18.00
- Net weight
- 15 g
- Shelf life
- 12 months
About dendrobium
Dried dendrobium stem, sold as tight coils or short pieces. Mild and slightly sweet, and it takes a long boil to give anything up. This pack is 15 g net. At the quantities below that is about 2 pots of soup.
Also known as shi hu, dendrobium officinale, 石斛, tie pi shi hu, noble dendrobium.
Images are for reference only. The actual product may vary slightly from the images shown.
What people use it for
Double-boiled with chicken or with American ginseng, or simmered long into a clear soup.
How to prepare it
Five to eight pieces in a family pot, simmered at least an hour, or double-boiled two hours. It rewards long cooking more than most.
Keeping it
Airtight and dry.
Questions people ask
Why does it need such a long boil?
The stem is dense. Under an hour and the water barely changes colour.
How far does this pack go?
At the quantity in the instructions above, about 2 pots of soup from this pack.