★★★★★
Useless comment here because I got this product for my friend and she is satisfied with it 👍🏼 👍🏼 👍🏼
j****u
蒲公英菊花决明子10gX15Sachets
S$10.99 S$15.00
Whole dried chrysanthemum heads that open again in hot water. The flavour is light, floral and slightly sweet, with no caffeine and no bitterness unless it is over-brewed. This pack is 150 g net. At the quantities below that is about 50 brews. That works out at S$7.33 per 100 g.
Also known as chrysanthemum tea, ju hua, kok fa, hong kong chrysanthemum, 菊花, 胎菊, tai ju.
Images are for reference only. The actual product may vary slightly from the images shown.
The everyday cooling drink in most Singapore Chinese households, brewed on its own or with rock sugar, wolfberries and dried longan. It is also the base of the hawker "chrysanthemum tea" and of the herbal jelly sets sold at Chinese New Year.
Rinse once, then use 6 to 8 flowers per mug of just-boiled water and steep 3 to 5 minutes. The same flowers take a second and third pour.
Airtight, out of the sun. Flowers pick up moisture faster than leaves.
No. It is a flower infusion, not a tea leaf, so there is no caffeine in it at all.
Six to eight heads in a 250 ml mug, steeped 3 to 5 minutes. Add rock sugar at the end rather than the start so you can taste how sweet it has gone.
Yes. Chrysanthemum takes two or three pours before the flavour goes flat.
At the quantity in the instructions above, about 50 brews from this pack.
This one works out at S$7.33 per 100 g. One Sunny lists most items in more than one size, so compare that figure rather than the pack price.
5.0
★★★★★
2 reviews
★★★★★
Useless comment here because I got this product for my friend and she is satisfied with it 👍🏼 👍🏼 👍🏼
j****u