Cranberry 200g
S$5.99
About dried fruit
Fruit dried or freeze-dried and sold loose by weight. Freeze-dried keeps the shape and snaps; sun-dried is chewy. Sold as listed above.
Also known as dried fruit, preserved fruit, freeze dried fruit.
Images are for reference only. The actual product may vary slightly from the images shown.
What people use it for
Eaten as a snack, baked into cakes and bread, scattered on cereal, or simmered into a sweet soup.
How to prepare it
Ready to eat. For baking, a 20 minute soak in warm water or juice plumps them up.
Keeping it
Airtight. Dried fruit goes sticky and can bloom sugar in humid air; the fridge stops both.
Questions people ask
Is there added sugar?
The plain dried and freeze-dried fruits have none added. Anything labelled preserved, candied or sugared does - sugar is the preservative.