★★★★★
Received all items in good condition. Repeat orders, highly recommended. Thank you seller for free gift.
Verified buyer
本草银耳 免洗免浸泡
S$25.00
A pale, ruffled dried fungus that swells to several times its size in water and turns slippery and slightly crunchy. It has almost no flavour of its own and takes on whatever it is cooked with. This pack is 80 g net, a premium grade, pre-cleaned, with no soaking needed. At the quantities below that is about 5 servings.
Also known as white fungus, tremella, suet yee, yin er, 雪耳, 银耳, silver ear fungus.
Images are for reference only. The actual product may vary slightly from the images shown.
The base of the classic sweet soup with red dates, wolfberries, lotus seed and rock sugar, and of the papaya and snow fungus dessert. Also used savoury in cold dishes.
Soak one flower in cold water for 1 to 2 hours until it opens fully, trim the hard yellow base, tear into pieces, then simmer 40 minutes to an hour for the soup to thicken. The pre-cut "no wash no soak" packs skip the soak.
Airtight and dry.
One to two hours in cold water. A hot soak makes it soft on the outside and hard in the middle.
Yes, the hard base at the centre. It stays tough no matter how long you cook it.
Not enough time. The gelatinous texture comes out after about 40 minutes of gentle simmering, not before.
At the quantity in the instructions above, about 5 servings from this pack.
4.9
★★★★★
78 reviews
★★★★★
Received all items in good condition. Repeat orders, highly recommended. Thank you seller for free gift.
Verified buyer
★★★★★
Haven’t tried, looks good
w*****1
★★★★★
Fast delivery and well received... Will order again in the future
m*****4
★★★★★
Item received in good condition. Repeat order, nice for gifting too. Recommended.
Verified buyer
★★★★★
1st time bought from this seller, fast delivery and received a lot of free samples from the seller Will purchase again
a*****8
★★★★★
Delivery was fast and it tasted really good.
e*****8