Radix Astragali Tea 8g X 15sachets
野生黄芪补气袋泡茶
S$9.90 S$12.00
- Net weight
- 120 g
- Shelf life
- 15 months
- Storage
- Keep in cool & dry place.
- Ingredients
- Red dates , Radix Astragali, Wolfberry.
About astragalus root
Flat pale-yellow slices of dried astragalus root with a mild, faintly sweet taste that comes out over a long boil. This pack is 120 g net. At the quantities below that is about 12 pots of soup. That works out at S$8.25 per 100 g.
Also known as huang qi, bei qi, milk vetch root, 黄芪, 北芪, radix astragali.
What people use it for
A standard soup root, usually with dang shen, red dates and wolfberries in a chicken or pork rib soup. Also sold pre-portioned as tea sachets.
How to prepare it
Five to eight slices in a family pot, simmered an hour, then strained out before serving.
Keeping it
Keep in cool & dry place.
Questions people ask
Do you eat the slices?
No, they are strained out. They stay woody however long you boil them.
How far does this pack go?
At the quantity in the instructions above, about 12 pots of soup from this pack.
Is the bigger pack cheaper?
This one works out at S$8.25 per 100 g. One Sunny lists most items in more than one size, so compare that figure rather than the pack price.
One Sunny sells food. Nothing here is medical or health advice, and no claim is made about what any of these items does for you.