Dried Lily 100g
百合
S$17.28 S$18.00
- Net weight
- 100 g
- Storage
- Keep in cool and dry place
About dried lily
Dried lily, sold either as the pale bulb petals for soups or as the golden dried flower buds used in cooking. This pack is 100 g net. At the quantities below that is about 7 pots of soup.
Also known as lily bulb, bai he, gum chum, golden needles, 百合, dried lily flower.
What people use it for
Lily bulb goes into sweet soups with snow fungus and lotus seed, and into savoury double-boiled soups. The dried flower buds are the "golden needles" in mu shu and hot and sour dishes.
How to prepare it
Rinse and soak 20 to 30 minutes, then simmer with the rest of the soup for 30 to 40 minutes.
Keeping it
Keep in cool and dry place
Questions people ask
Do I need to soak dried lily?
A 20 to 30 minute soak is enough. It goes into the pot with everything else after that.
How far does this pack go?
At the quantity in the instructions above, about 7 pots of soup from this pack.
One Sunny sells food. Nothing here is medical or health advice, and no claim is made about what any of these items does for you.