Premium Sichuan Peppercorn 50g
四川麻辣椒 大红袍
S$6.52 S$6.80
- Net weight
- 50 g
- Shelf life
- 12 months
- Storage
- Keep Refrigerated.
About spices
Whole or ground spices sold by weight rather than in a supermarket jar. This pack is 50 g net, a premium grade. At the quantities below that is about 10 servings. That works out at S$13.04 per 100 g.
Also known as whole spices, dried spices.
What people use it for
Used in braises, curries, stocks and rice. Whole spices are toasted or fried at the start of a dish; ground goes in later.
How to prepare it
Toast whole spices in a dry pan for under a minute until they smell, then use. Ground spice loses its aroma fast once heated, so add it late.
Keeping it
Keep Refrigerated.
Questions people ask
Whole or ground?
Whole keeps far longer and is better for anything simmered. Ground is for rubs, marinades and quick cooking.
How far does this pack go?
At the quantity in the instructions above, about 10 servings from this pack.
Is the bigger pack cheaper?
This one works out at S$13.04 per 100 g. One Sunny lists most items in more than one size, so compare that figure rather than the pack price.
One Sunny sells food. Nothing here is medical or health advice, and no claim is made about what any of these items does for you.